167 Hospitality English-speaking jobs in Capital Region of Denmark

Seeking a reliable, part-time Dishwasher/Hygiene Maintenance assistant for an Indian restaurant. Duties include washing dishes, pots, and maintaining kitchen cleanliness. Prior kitchen experience, familiarity with Indian cuisine, and fluency in English are required.

Reception Supervisor leads the reception team and ensures smooth operations at MEININGER Hotel Copenhagen. Responsibilities include customer service, administrative tasks, and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Must thrive in a fast-paced environment with experience in a similar leadership role.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Frankie's Pizza Parlor seeks a dependable Cook to prepare and assemble pizzas and menu items. Requires previous line cook experience and ability to work in a fast-paced, high-volume environment while maintaining quality and sanitation standards.

Skilled and passionate Waiter/Waitress needed for Soho House Copenhagen. Must have previous hospitality experience and a flair for first-class service. The role requires reliability, a sense of urgency, and a genuine passion for food and beverage.

Operations Manager responsible for departmental P&L, upholding brand standards, and exceeding business objectives. Must have experience in high-volume, full-service casual restaurants.

Commis Chef supports kitchen operations to deliver high-level guest dining experiences. Requires minimum 3 years of a la carte kitchen experience, a hands-on approach, and a passion for exceptional guest service.

Salon seeks a chef for its diverse French kitchen in Copenhagen. Candidates need previous experience in a busy a la carte restaurant, a sense of quality ingredients, and creativity. Conversational English is required.

Banquet Server needed for on-call events. Deliver attentive, professional service at banquets and gatherings. Ensure smooth service, manage guest needs, and maintain event areas in a fast-paced environment.

Experienced kitchen staff needed for Ellis Deli. Must have professional kitchen experience, work independently, and maintain quality under pressure. Requires understanding of prep, mise en place, and hygiene. English communication is required.

Experienced Grillmaster Cook needed for the kitchen team. Requires 3 years in similar roles, knowledge of Latin American and Argentine cooking techniques. Must maintain high food hygiene and safety standards. Advanced English is required.

Experienced FOH Manager needed to lead a Front of House team, fostering exceptional service and high quality standards. Responsibilities include staff development, scheduling, inventory management, and community engagement.

Skilled Sous Chef needed to support the Head Chef in daily kitchen operations at Mad & Kaffe Frederiksberg. Responsibilities include quality control, stock management, and leading the team in a fast-paced environment.

Skilled Sous Chef needed to support the Head Chef in daily kitchen operations and maintaining high standards. Responsibilities include quality control, stock management, and leading the team in a fast-paced environment.

Kitchen Porters perform fundamental tasks essential for kitchen operation. Duties include keeping the kitchen clean, tidy, safe, and hygienic, as well as washing up and receiving/unloading deliveries. A positive attitude is required.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a high-volume setting. This role involves overseeing daily operations, managing team performance, and meeting financial targets.

Falernum, a cozy Bistro & Wine Bar, seeks waiters with a passion for service. Candidates should have at least two years of experience in a busy restaurant, love food and wine, and possess a positive attitude.

Duty Manager/Operations Manager Intern role involves supporting operations, coaching the team, and handling Rooms Division and F&B matters. Requires university enrollment for a mandatory managerial internship.

Responsible and flexible Service Employee needed for daily operations. Duties include cooking, meal preparation for events, purchasing supplies, and maintaining clean, presentable premises. Requires independence and attention to detail.