160 Hospitality English-speaking jobs in Capital Region of Denmark

Seeking an Entry-Level Restaurant Manager for a growing restaurant. Responsibilities include staff management, customer service, inventory, scheduling, and monitoring financials. Candidates need strong leadership and communication skills.

Skilled Pastry Chef needed to create and prepare high-quality desserts and baked goods. Responsibilities include recipe development, inventory monitoring, and team supervision. Requires proven experience and strong knowledge of baking techniques.

Experienced à la carte Chef needed for Admiral Hotel's restaurant, aye aye. Must have 3+ years of experience, master classic techniques, and focus on taste and precision.

Skilled and passionate Waiter/Waitress needed for Soho House Copenhagen. Must have previous hospitality experience and a flair for first-class service. The role requires reliability, a sense of urgency, and a genuine passion for food and beverage.

Join the kitchen team at Kinyōbi, a modern Japanese restaurant. Chefs will bring a Japanese-inspired menu to life in a fast-paced environment, managing their station and contributing to dish quality. Experience varies by role.

Lead the Wokshop team by ensuring top-tier service and food quality. Responsibilities include staff development, managing operations like scheduling and ordering, and maintaining a positive environment. Requires restaurant leadership experience.

Seeking an experienced Sous Chef or Chef for a dynamic gourmet restaurant. The role requires delivering high-quality dishes under pressure, contributing creatively to menus, and assisting across kitchen and service. English fluency is required.

Seeking an outstanding Floor Manager/F&B Supervisor to oversee floor operations and deliver exemplary service. Requires restaurant experience, a passion for F&B, and previous management experience.

Creative Sous Chef for two Copenhagen restaurants, Garden and Sazio. Responsibilities include developing dishes, ensuring quality, and participating in daily operations. The role requires leading by example without staff management duties.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Must thrive in a fast-paced environment with experience in a similar leadership role.

Ristorante IL Rosmarino seeks passionate, service-minded Waitstaff for full-time and summer positions. Candidates should be positive, energetic, and reliable, thriving in a fast-paced environment. English speaking is required.

We seek a passionate and dedicated 0-hour Housekeeper to support cleaning guest rooms and maintaining public areas at Roberta's Society. This role requires a motivated individual with a strong eye for detail to ensure high standards of cleanliness and a welcoming atmosphere.

Paté Paté seeks full- and part-time waiters for its busy, a la carte restaurant. Candidates need at least one year of experience in a larger setting, a love for food and wine, and a positive approach to guest service.

Shift Leader for Taquerias. Responsibilities include prepping and serving tacos, advising guests, maintaining appearance, and leading colleagues during busy shifts. Requires a team player interested in Mexican food.

Production Cook for a high-volume Mexican food prep kitchen. Responsibilities include making batch recipes, preparing daily orders, and maintaining kitchen standards. Requires organization, diligence, and an interest in Mexican food.

Operations Manager responsible for departmental P&L, upholding brand standards, and exceeding business objectives. Must have experience in high-volume, full-service casual restaurants.

Sticks'n'Sushi seeks managers to lead operations and build team culture. Responsibilities include leading Front of House teams, coaching staff, and driving operational excellence to deliver exceptional guest experiences.

Barception crew member needed to welcome guests, handle check-ins, and support inquiries at Comfort Hotel Copenhagen Airport. Must be proficient in English and thrive in a fast-paced, urban environment.

Part-time Waiter role requiring experience in service or hospitality. Must have a genuine interest in food and wine, strong communication, and the ability to work professionally in a fast-paced, multicultural team. Availability is primarily for evenings and weekends.

Part-time Waiter role at Bar Amore København V. Requires previous service experience, interest in food and wine, and the ability to work professionally in a fast-paced, multicultural team. Flexibility for evening and weekend shifts is needed.