167 Hospitality English-speaking jobs in Capital Region of Denmark

Talented, ambitious Chef sought for Restaurant Udtryk, the fastest Michelin star in Northern Europe. Join a high-performing fine dining team. Requires a valid EU work permit.

Friendly and organized Concierge Assistant needed to provide exceptional customer service. Responsibilities include greeting guests, assisting with check-in/out, providing local information, and handling inquiries. High school diploma and fluent English are required.

Housekeeping Assistant maintains a clean, organized living space for a busy family. Responsibilities include daily cleaning, laundry, and stocking supplies. Requires experience, independence, and English or Danish communication skills.

Souschef needed to lead kitchen operations at Admiral Hotel. Requires 5+ years of experience, classical technique mastery, and strong organizational skills. Influences menus and team structure.

Skilled Pastry Chef needed to design and prepare diverse pastries and desserts. Responsibilities include executing menu items, maintaining quality, and supervising assistants. Requires professional baking experience and attention to detail.

Part-time Baker in Copenhagen prepares and bakes breads, pastries, and cakes. Requires previous baking experience, attention to detail, and the ability to work independently or in a team.

Shift Leader supports café flow by managing opening/closing shifts, serving guests, and maintaining high service standards. Requires hospitality experience, ability to thrive in fast-paced settings, and a service-oriented mindset.

Experienced Cook needed to support the Kitchen Team daily. Responsibilities include food preparation, maintaining hygiene and cleanliness, and performing regular cook tasks. Industry knowledge is necessary for this role.

Seeking On-Call Waiters to join the team at Radisson Blu Scandinavia Hotel. Responsibilities include delivering exceptional guest service, taking ownership of assigned tasks, and ensuring departmental objectives are met.

Den Gamle Bagergaard seeks an experienced baker for daily production. Practical bakery experience is required. Must communicate in Danish or understandable English and have legal right to work in Denmark.

Service-minded Facility Assistant needed for an hourly role, approximately 30 hours weekly. Duties include practical office tasks like cleaning and restocking, and assisting with canteen dishes. Must be reliable and comfortable with physical work.

Senior Restaurant & Hospitality Manager to help build Gasoline Grill's biggest project in Copenhagen. This role involves developing guest experience, team, and culture, and later setting hospitality standards across the company.

Hotel Cleaners/Room Attendants are needed in the Copenhagen area to prepare rooms for guests. Duties include making beds, cleaning bathrooms and floors, and ensuring rooms meet quality standards. Reliability and attention to detail are valued.

Qualified Sous Chef needed for a fast-paced restaurant. Responsibilities include daily kitchen operations, food preparation, workflow coordination, stock control, and staff supervision. Requires 2+ years of experience.

Breakfast crew needed for Comfort Hotel Vesterbro. Responsibilities include welcoming guests, preparing breakfast per manual, and maintaining cleanliness. Must be upbeat and thrive in a fast-paced environment. English proficiency is a plus.

Evening Waiter needed for 25hours Hotel Paper Island. Responsibilities include ensuring clean tables and workspaces while maintaining high standards of food and service across outlets. Experience in upscale catering is preferred.

Chef de Partie needed for an Italian restaurant. Own a station during service, handling prep, execution, and cleanliness. Work with the Head Chef and Sous Chef to maintain consistency. Requires experience running a station and a level head during busy service.

Part-time Waiter role at Bar Amore København V. Requires previous service experience, interest in food and wine, and the ability to work professionally in a fast-paced, multicultural team. Flexibility for evening and weekend shifts is needed.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Skilled chef needed for a full-time role in an international kitchen team at a staff restaurant in Copenhagen. Responsibilities include daily hot kitchen production, focusing on quality and craftsmanship.