63 restaurant English-speaking jobs in Denmark

salary $1600 We like to inquire on new Head Waiters that may have potential to grow within and become Restaurant ... Chef de Rang Job Description and Duties: Cruise ship head waiter — Reports to the ship’s Assistant Restaurant ... allowing them to gain skills and abilities for future advancement — Responsible for notifying the Restaurant

Restaurant Høfde4, located at Hvidbjerg Strand in Blåvand, is currently looking for one chef apprentice ... Welcome to Hvidbjerg Strand Feriepark Restaurant Høfde4 is owned by Hvidbjerg Strand Feriepark, with

In 2014 we started with delivery of restaurant food. ... In 2014 we started with delivery of restaurant food.

Job Summary We are hiring Restaurant Team Members (18+) for full-time, part-time, and extra shifts at

Date: August 1st Type: Part-time, with potential to become full-time What We're Looking For Prior restaurant

Qualifications: Minimum one year of bar/restaurant management experience on a similar level.

Supervise the daily service and FOH team in the restaurant Control and direct the drink preparation process

Requirements: Market knowledge in food and beverage supply chain and/or restaurant catering industry

In 2014 we started with delivery of restaurant food.

a week (hours can be negotiated) Location: Herlev, Copenhagen About Us Cadence is a vibrant brunch restaurant

August 1st Type: Part-time, with potential to become full-time What We're Looking For Prior restaurant

In 2014 we started with delivery of restaurant food.

In 2014 we started with delivery of restaurant food.

used to apps like Instagram, TikTok and Spotify in their personal life – but when they go to work at a restaurant

Guests will enjoy a signature restaurant, a buzzing cocktail bar, and a rooftop bar with panoramic 360

Supervise the daily service and FOH team in the restaurant Control and direct the drink preparation

days a week (hours can be negotiated) Location: Herlev, Copenhagen Cadence is a vibrant brunch restaurant

Qualifications: Minimum one year of bar/restaurant management experience on a similar level.

In 2014 we started with delivery of restaurant food.

responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant