39 restaurant English-speaking jobs in Southern Denmark

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

More than 150 colleagues work together to create memorable experiences for our guests – from restaurant ... craftsmanship, loves order in the kitchen, and thrives on taking responsibility. aye aye is Admiral Hotel's restaurant

Your Role At our restaurant MINI CHEF, food and play come together. ... LEGO House, our Food & Beverage team consists of up to 125 colleagues across four areas: MINI CHEF Restaurant ... We imagine that you: Have solid leadership experience from a professional kitchen, restaurant, hospitality

As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant

The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-volume restaurant

overseeing the pastry department and ensuring the production of high-quality pastries and desserts for our restaurant

Dishwasher We are in need of a hardworking and reliable Dishwasher to join our team at our busy restaurant

Prepare hot and cold dishes and assist with daily kitchen operations at MINI CHEF. Maintain high standards of hygiene and quality in a busy, playful environment. English communication is required.

in a timely manner Requirements At least 1 year of experience as a Barista in a high-volume café or restaurant

will be responsible for creating and preparing a variety of delicious pastries and desserts for our restaurant

products to maintain high standards Requirements Minimum of 5 years experience as a Chef in a high-volume restaurant

sanitation procedures Requirements Minimum of 1 year experience as a WaiterWaitress in a high-volume restaurant

any issues in a timely manner Collaborate with other departments to ensure efficient operation of the restaurant

development Access to a well-equipped fitness center at Mascot HQ An excellent lunch scheme in the staff restaurant

As part of the team, you can benefit from: On‐site staff restaurant: daily freshly prepared meals available

As part of the team, you can benefit from: On‐site staff restaurant: daily freshly prepared meals available

As part of the team, you can benefit from: On‐site staff restaurant: daily freshly prepared meals available

As part of the team, you can benefit from: On‐site staff restaurant: daily freshly prepared meals available